Cake Cruise Instructor

Hollie Robinson is owner of Cakes for All Occasions and a Wilton Method Instructor.  She brings with her seven years of cake decorating experience.  Her specialty is making her own cake decorations by hand drawing the designs and using royal icing to outline and place them on the cake.  Her decorations are truly one of a kind.

In addition to being an excellent cake decorator, Hollie is a wonderful, down to earth instructor.  She will effortlessly convey her knowledge and wisdom regarding cake decorations as you learn pipe figuring, borders, flowers, and how to properly ice your cake for decoration.